12 Days of Tea – #1

The first tea I tried was the Adelaide Breakfast (Australian): black tea with cranberry bits, sweet blackberry leaves and lemongrass. It smelled incredible, very fruity without being overly sweet, and brewed it kept the same lovely aroma. I loved it because I didn’t need to add any sugar and ended up being better without milk, which is not usually my opinion at all! 7/10

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: