The next tea in the box was “Canberra Breakfast,” and like all of them so far, it smelled amazing. I love rose (especially in macaroon form) and this one was mixed with oat flakes, cocoa husks, cinnamon, coconut chips and vanilla. It was very fragrant and a beautiful dark color, but the rose only came through in the smell. It mostly tasted of vanilla and cinnamon; I love those flavors, but I would have liked to taste some of the other ones listed. Because of that I think this particular tea goes well with a splash of milk or cream, since it wouldn’t make the vanilla disappear and you’d still get that kick from the cinnamon. 6/10
